For the most part, it isn't necessary to follow a recipe to make a delicious soup. For this one, I started with some ham that was in the freezer from Christmas and used half a box each of chicken broth and vegetable broth. Then just added frozen peas, green beans, corn and carrots and chopped some fresh cabbage. It all depends what I happen to have on hand.
I added a biscuit, and called it supper! Schwan's has wonderful biscuits, and the best part is that, because they are frozen, you can simply bake the number you need. I have always made my own, but end up with too many, so this is the perfect solution.
I like to have a seasonal vignette on the corner of our table - it keeps it from getting piled with 'stuff,' and it's pleasant to look at. This season after Christmas is always hard. I decided on putting together some blue and white dishes, and added a touch of yellow to remind us that Spring comes next!
Until next time...